A completely biodegradable disinfectant for fruits and vegetable washing. Degrades to Oxygen, Water and Vinegar. Having the chemical formulation of CH3COOOH, peracetic acid is one of the most eco-friendly and biodegradable disinfectant known. Its no-rinse formula and does not leave harmful contaminants.
Peracetic Acid – 5.0 – 5.9%
Hydrogen Peroxide – 23.5 – 26.0%
How To Use
Immersion Method or Coarse Spray with an use concentration of 0.2 to 0.3% w/w for Fruits and Vegetable Disinfection. Allow contact time of 5-10 mins.
Refer to MSDS for handling and use precautions
Hospitality, Canteen, Food Processing, Dairy, Wineries, Breweries, Beverage Plants, Meat & Poultry Processing, Egg Processing, Packaging Plants, Packing Equipment Surfaces, CIP, Hard Non Porous Surfaces such as Food Preparation Surfaces, Tanks, Vats, ﬁllers, Evaporators, Pasteurizers, And Aseptic Equipment.
1 x 20 ltr jar