Completely biodegradable disinfectant for fruits and vegetable washing, based on peracetic acid and hydrogen peroxide. No-rinse formula and does not leave harmful contaminants.
Peracetic Acid: 5.0 – 5.9%
Hydrogen Peroxide: 23.5 – 26.0%
How To Use
Immersion Method or Coarse Spray with an use concentration of 0.2 to 0.3% w/w for Fruits and Vegetable Disinfection. Allow contact time of 5-10 mins.
Hospitality, Canteen, Food Processing, Dairy, Wineries, Breweries, Beverage Plants, Meat & Poultry Processing, Egg Processing, Packaging Plants, Packing Equipment Surfaces, CIP, Hard Non Porous Surfaces such as Food Preparation Surfaces, Tanks, Vats, ﬁllers, Evaporators, Pasteurizers, And Aseptic Equipment.
1 x 20ltrs jar