Fish and Meat processing involves the processes from the time the raw material comes to the plant till the time the final delivery is done. The processes may include catching, sorting, harvesting, cleaning and many more other processes. Fish and meat processing uses some methodologies which comprises of temperature controlling, water controlling and chemical controlling. There are variants of special chemicals for this industry like Refrigeration chemicals, surface treatment chemicals, waste water treatment chemicals and many more which enhance and upgrades the total efficiency of the working system.

Cleaning Chemicals

The choice of cleaner or disinfectant, use concentration and exposure time is based on the degree and type of soil along with the risk of infection associated.

Institutional Cleaning Concentrates

Chemical cleaners for room and fabric care for institutional, household and commercial use are available as ready-to-use

HVAC & Refrigeration

HVACnR system require heavy-duty heat transfer fluids and maintenance chemicals to maintain peak performance and safe operation.