Sugar Processing Chemicals are classified agents which helps in controlling the growth of bacteria and fungi in cane, preventing contamination and enhancing overall production.
Various clarification processes are followed in a sugar processing industry where processing chemicals are required. Some of them include:
The Juice clarification process where pH adjustment, clarification and settling of suspended solids are involved. These steps are carried out with ease with the help of certain processing chemicals.
Syrup clarification process requires special chemicals like color precipitant for syrup, floatation aid and phosphoric acid for carrying out the clarification of syrup.
Antiscalants help in the prevention of deposits within the mill diffuser or juice extractor machine internals as well as to remove any existing scales in the machine parts to help improve the overall efficiency.